Walking like ants gives spiders a chance

Media note: Video of the researcher explaining the study is available for download here. ITHACA, N.Y. – Humans aren’t the only actors on the planet. To avoid being eaten, some jumping spiders pretend to be ants, according to Cornell University research published in Proceedings of the Royal Society B. Ants are aggressive at defending themselves: […]

Tiny mite takes a major bite out of NYS honeybee population, threatens fruit and vegetable crops

ITHACA, N.Y. – A tiny mite is causing major problems for New York’s honeybee population and is threatening the fruit and vegetable crops that are a major part of the state’s agriculture industry. The varroa mite is a common parasite that weakens honeybee colonies by feeding on bee blood and fat stores, and transmitting deadly […]

Senate GOP healthcare bill path to geographic inequality

Details of the Senate version of the GOP healthcare bill are prompting vigorous debate on the Senate floor and beyond. Jamila Michener, an expert on poverty and racial inequality and assistant professor of government at Cornell University, warns that the bill’s proposed cuts to Medicaid will imperil many Americans. Bio: http://government.cornell.edu/jamila-michener Michener says: “The senate […]

Senate GOP healthcare bill: expectations and implications

Senate Republicans this morning released a draft of their version of health care legislation to their members. The Senate version has several differences from the House healthcare bill, such as linking insurance subsidies to income instead of age. Cornell University experts are available for media interviews about how the bill will impact medical spending and […]

Climate change label leads to climate science acceptance

ITHACA, N.Y. – On the heels of President Donald Trump’s decision to pull the United States out of the Paris climate agreement, a new Cornell University study finds that labels matter when it comes to acceptance of climate science. The U.S. public doubts the existence of “global warming” more than it doubts “climate change” – […]

Name that tasty table grape, new from Cornell

Media note: Photographs and short videos of the grape can be downloaded at https://cornell.box.com/v/grapesCALS. ITHACA, N.Y. – Big on flavor, aroma and size, Cornell University’s newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch spent years developing the grape, and now he’s offering the public the chance to name it. Currently dubbed NY98.0228.02, […]

Whole Foods ripe for an Amazon purchase

Drew Pascarella, a lecturer of finance at the Samuel Curtis Johnson Graduate School of Management at Cornell University explains why Amazon is the perfect suitor for cash flow-challenged Whole Foods Market. Bio: https://www.johnson.cornell.edu/Faculty-And-Research/Profile?id=ddp4 Pascarella says: “This is a very smart deal. Whole Foods Market is a great brand and a good business, with a healthy […]

Trump OK for Dreamers to stay won’t protect parents

President Trump’s decision to reverse a campaign promise to repeal the Obama-era Deferred Action for Childhood Arrivals (DACA) is a relief for those children of undocumented immigrants. Maria Cristina Garcia, professor of History and Latino studies at Cornell University, says that Trump’s decision, while a relief to many DACA children, will not impact the status […]

Digital innovations drive future global agriculture

Global food systems are facing the challenge to feed a world population of 9.7 billion people by 2050 as land and water resources become diminished.  Joshua Woodard, assistant professor of applied economics and management and an expert in agricultural business and finance at the Cornell SC Johnson College of Business at Cornell University, says that […]

Innovations in food distribution key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Miguel Gómez, professor of applied economics and management at the Cornell SC Johnson College of Business at Cornell University, says that changes in the availability, variety and composition of foods in developing countries is a […]