Cornell researchers boost barley, brewing industry in New York

ITHACA, N.Y. – The start of Prohibition in 1919 ended the party for more than just beer-drinkers: It also shut down New York’s once-thriving malt barley industry. When legal drinking returned in 1933, growers in the western United States dominated the market for malting barley, which – along with hops, yeast and water – is […]