Dulled taste may prompt more calories on path to obesity

ITHACA, N.Y. – Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This could put people on the path to gaining weight. “We found that the more people lost sensitivity to sweetness, the more sugar they wanted in their foods,” said […]

Clothbound cheddar conceived at Cornell, finished in NYC caves

Media Note: Images and video of Ezra and the cheese-making process can be viewed and downloaded at https://cornell.box.com/v/cheese. ITHACA, N.Y. – In 2014, Murray’s Cheese in New York City had an idea for a clothbound cheddar modeled on classic British versions. And this year, after two years of development, the company has launched Murray’s Clothbound Cheddar – […]

Heritage and ancient grain project feeds a growing demand

Media Note: Images can be viewed and downloaded at https://cornell.box.com/v/ancientgrains.  ITHACA, N.Y. – After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last […]

Ancient grains making a gourmet comeback in NYC, journalists can get private taste

Untitled at the Whitney Museum to offer sample menu with Cornell researchers and NYC organizers leading the organic grains movement on hand WHAT:          Media-only lunch to feature ancient wheat varieties growing in popularity at New York City artisanal bakeries, restaurants and farmers markets. These grains promote sustainable agriculture, feature robust flavors, and benefit farmers economically. […]

Digital innovations drive future global agriculture

Global food systems are facing the challenge to feed a world population of 9.7 billion people by 2050 as land and water resources become diminished.  Joshua Woodard, assistant professor of applied economics and management and an expert in agricultural business and finance at the Cornell SC Johnson College of Business at Cornell University, says that […]

Vietnam capitalizes on climate change with shrimp

Michael Hoffmann, professor of entomology and a Cornell University’s Atkinson Center for a Sustainable Future Fellow, says Prime Minister Nguyen Xuan Phuc’s decision to boost shrimp exports is a smart way to help Vietnam capitalize on climate change. In January, Hoffman led a team of students to Vietnam to study climate change and its implications, not […]

Cornell to unveil nation’s first high-pressure validation facility for foodborne pathogens

  WHAT:          Cornell University and retired New York State Senator Mike Nozzolio unveil first high-pressure validation facility in the United States WHEN:          Tuesday, Jan, 31, 1 p.m. WHERE:        Cornell’s New York State Agricultural Experiment Station, Food Science Building, 669 W. North Street, Geneva, NY 14456   MEDIA:         Media members are asked to RSVP […]

Cancelled climate conference casts dark clouds

Michael Hoffmann, professor of entomology and a fellow at Cornell University’s Atkinson Center for a Sustainable Future, says cancelling conferences such as the CDC’s Climate and Health Summit negates a democratic and transparent process essential to science. Bio: https://entomology.cals.cornell.edu/people/michael-hoffmann   Hoffman says: “President Trump and his ‘climate change denier cabinet’ seem to be casting a dark […]

Marine microalgae, a new sustainable food and fuel source

ITHACA, N.Y. – Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, as well as energy and food insecurity according to a study published in the journal Oceanography (December 2016). “We may have stumbled onto the next green revolution,” said Charles H. Greene, professor of earth […]

Researchers Nudge Healthy Food Selection in Food Pantries

Grocery stores have long deployed insights from behavioral economics to influence the purchase of targeted foods. But can similar tactics work in community food panties to nudge clients to make healthier food choices? Researchers from the Cornell Food and Brand Lab have uncovered ways to do just that. Prioritizing the placement of healthier options and […]