Innovations in food distribution key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Miguel Gómez, professor of applied economics and management at the Cornell SC Johnson College of Business at Cornell University, says that changes in the availability, variety and composition of foods in developing countries is a […]

Service is key to winery sales

ITHACA, N.Y. – To buy, or not to buy? That is the question for the more than 5 million annual visitors to New York’s wineries. Cornell University researchers found that customer service is the most important factor in boosting tasting room sales, but sensory descriptions of what flavors consumers might detect were a turn-off. The […]