Dietary compound linked to heart disease may be influenced by gut microbiome

In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart disease. A Cornell study recently published online in the peer-reviewed journal Molecular Nutrition and Food Research reports new results that raise questions […]

Cornell-Swiss study finds protein with power to improve heart function

ITHACA, N.Y. – The human heart is a remarkable muscle, beating more than 2 billion times over the average life span. But the heart’s efficiency can decrease over time. One major contributor to this decreased function is cardiac hypertrophy – a thickening of the heart muscle, resulting in a decrease in the size of the […]