California wildfires threaten regional grape, wine production

As firefighters and first responders work to save lives and property impacted by the Northern California wildfires, Cornell University Associate Professor of Enology Anna Katharine Mansfield, whose field work and research includes the chemistry of wine aroma and flavor, warns that these fires will have long-term impacts on the region’s vineyards and wine production. Bio: […]

Service is key to winery sales

ITHACA, N.Y. – To buy, or not to buy? That is the question for the more than 5 million annual visitors to New York’s wineries. Cornell University researchers found that customer service is the most important factor in boosting tasting room sales, but sensory descriptions of what flavors consumers might detect were a turn-off. The […]