Heritage and ancient grain project feeds a growing demand

Media Note: Images can be viewed and downloaded at https://cornell.box.com/v/ancientgrains.  ITHACA, N.Y. – After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last […]

Ancient grains making a gourmet comeback in NYC, journalists can get private taste

Untitled at the Whitney Museum to offer sample menu with Cornell researchers and NYC organizers leading the organic grains movement on hand WHAT:          Media-only lunch to feature ancient wheat varieties growing in popularity at New York City artisanal bakeries, restaurants and farmers markets. These grains promote sustainable agriculture, feature robust flavors, and benefit farmers economically. […]