Transparency key in decision to label modified ingredients

ITHACA, N.Y. – Take a look at any food label and there’s a good chance all design elements, from the color palette to the smallest detail, were meticulously chosen. Now, amid public debate about whether food companies should list genetically modified (GM) ingredients on their labels, that same deliberative process may be crucial to the […]

Famine fear won’t sway minds on GM crops

ITHACA, N.Y. – A sack-hauling time traveler from the 21st century lands in an Irish potato field in 1849, just before a terrible famine, and asks: If you thought genetically modified potatoes could avert late blight disease, spare a million countrymen from starvation and keep another million from emigrating off the Emerald Isle, would you […]