Mold contamination in sea salts could potentially spoil food

ITHACA, N.Y. – Like fine wines, sea salts are artisanal products that inspire talk of terroir, texture and provenance. Now there’s evidence that they can also be sources of spoilage molds. Research from Cornell University mycologist Kathie Hodge and doctoral candidate Megan Biango-Daniels reveals varying levels of mold contamination in commercial sea salts. Among those […]