New York state cheeses earn blue ribbons, boost local economy

ITHACA, N.Y. – For three days in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine New York’s best for 2015. In a thrill for taste buds, the judges encountered cheddars, mozzarella, farmstead artisan, ricotta, smoky provolone and 15 other cheeses. The results will be announced […]