Eating more foods with choline during pregnancy could boost baby’s brain

ITHACA, N.Y. – When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests. Choline – found in egg yolks, lean red meat, fish, poultry, legumes, nuts and cruciferous vegetables – has many functions, but this study focused on its role in […]

Pica in pregnant teens linked to low iron

ITHACA, N.Y. – In a study of 158 pregnant teenagers in Rochester, NY, nearly half engaged in pica – the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap, and other nonfood items, reports a new Cornell study. Moreover, such teens had significantly lower iron levels as compared with teens who […]