Eating more foods with choline during pregnancy could boost baby’s brain

ITHACA, N.Y. – When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests. Choline – found in egg yolks, lean red meat, fish, poultry, legumes, nuts and cruciferous vegetables – has many functions, but this study focused on its role in […]