Smithfield ham takeover could transform China’s pork palate

CORNELL UNIVERSITY MEDIA RELATIONS OFFICE  Smithfield ham takeover could transform China’s pork palate  Tuesday, June 4, 2013 Mindi Schneider, a researcher in Cornell’s College of Agriculture and Life Science Development Sociology department, discusses the business and social implications of a Chinese company acquiring Smithfield Foods. Media note: Schneider’s research focuses on the Chinese pork industry, […]