Heritage and ancient grain project feeds a growing demand

Media Note: Images can be viewed and downloaded at https://cornell.box.com/v/ancientgrains.  ITHACA, N.Y. – After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last […]

Ancient grains making a gourmet comeback in NYC, journalists can get private taste

Untitled at the Whitney Museum to offer sample menu with Cornell researchers and NYC organizers leading the organic grains movement on hand WHAT:          Media-only lunch to feature ancient wheat varieties growing in popularity at New York City artisanal bakeries, restaurants and farmers markets. These grains promote sustainable agriculture, feature robust flavors, and benefit farmers economically. […]

Bacteria-coated nanofiber electrodes clean pollutants in wastewater

ITHACA, N.Y. – Cornell University materials scientists and bioelectrochemical engineers may have created an innovative, cost-competitive electrode material for cleaning pollutants in wastewater. The researchers created electro-spun carbon nanofiber electrodes and coated them with a conductive polymer, called PEDOT, to compete with carbon cloth electrodes available on the market. When the PEDOT coating is applied, […]

Rising seas could result in 2 billion refugees by 2100

ITHACA, N.Y. – In the year 2100, 2 billion people – about one-fifth of the world’s population – could become climate change refugees due to rising ocean levels. Those who once lived on coastlines will face displacement and resettlement bottlenecks as they seek habitable places inland, according to Cornell University research. “We’re going to have […]

Transforming last night’s leftovers into green energy

ITHACA, N.Y. – In a classic tale of turning trash into treasure, two different processes soon may be the favored dynamic duo to turn food waste into green energy, according to a new Cornell University-led study. “Food waste should have a high value. We’re treating it as a resource, and we’re making marketable products out […]

Digital innovations drive future global agriculture

Global food systems are facing the challenge to feed a world population of 9.7 billion people by 2050 as land and water resources become diminished.  Joshua Woodard, assistant professor of applied economics and management and an expert in agricultural business and finance at the Cornell SC Johnson College of Business at Cornell University, says that […]

NY grows greater greenhouse crops with less energy

ITHACA, N.Y. – A public-private consortium led by researchers at Cornell University and Rensselaer Polytechnic Institute is poised to match consumer appetite for increased, local vegetable production with reduced greenhouse energy consumption. The Greenhouse Lighting and Systems Engineering consortium is being launched to transform the way greenhouses operate in order to reduce electricity use up […]

Ho-hum hybrid myth shattered by new gas-electric police car

The Los Angeles Police Department plans to use world’s first ‘pursuit-rated’ hybrid patrol car that accelerates from zero to 60 mph in 5.8 seconds, shattering the myth of the sluggish hybrid vehicle. Art Wheaton, automotive expert and director of  Western NY Labor and Environmental Programs for Cornell University’s ILR School, says that a high-performance hybrid police […]

Cornell faculty experts join March for Science April 22

Cornell faculty members will join thousands of their counterparts April 22 as they sound a call for supporting scientific research and evidence-based policies during an historic March for Science in Washington, D.C. The following Cornell experts are attending the march and are available for comment: Sarah Davidson Evanega: Science is the great giver Evanega is […]

DEC’s wildlife plans will make New York lands more resilient

Todd Bittner, director of natural areas for the Cornell University Botanic Gardens, says the Department of Environmental Conservation’s proposed overhaul of wildlife management plans – specifically the efforts related to the elimination of detrimental invasive shrubs and pests – will make public lands more resilient. Bittner is responsible for stewarding more than 3,400 acres of […]