Common sweetener in low-cal foods also a marker for weight gain

ITHACA, N.Y. – A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass. In contrast to previous assumptions and research, erythritol can be metabolized by, and even produced in, the human body. Erythritol occurs naturally in a variety of foods, such as pears and watermelons, but in recent years […]