New high-pressure processor destroys foodborne pathogens

Media note: An animated graphic as well as additional photographs can be downloaded at https://cornell.box.com/v/HPP. A video of the researcher explaining the Hiperbaric 55 high-pressure food processor is available on YouTube. Cornell University food scientists are putting the squeeze on the microorganisms that spoil food and make people sick. With the installation of a new, commercial-scale high-pressure […]

Cornell to unveil nation’s first high-pressure validation facility for foodborne pathogens

  WHAT:          Cornell University and retired New York State Senator Mike Nozzolio unveil first high-pressure validation facility in the United States WHEN:          Tuesday, Jan, 31, 1 p.m. WHERE:        Cornell’s New York State Agricultural Experiment Station, Food Science Building, 669 W. North Street, Geneva, NY 14456   MEDIA:         Media members are asked to RSVP […]

State supports food processing tech with $600,000 in funding

ITHACA, N.Y. – At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric 55, which captures fresh taste and extends shelf life while ensuring […]

Government shutdown and the safety of your food

CORNELL UNIVERSITY MEDIA RELATIONS OFFICE Government shutdown and the safety of your food Thursday, Oct. 3, 2013 Randy Worobo, leading food science and food safety expert, and professor of Food Science at Cornell University, is available to discuss the implications of the current government shutdown on federal food-safety monitoring and what it means for consumers. […]